440 S Broad St Ph 1
1240 Pine St
345 N 12th St
225 S 12th St
1221 Walnut St
902 Arch St
Small House Salad
ginger dressing
| $3.00 |
Large House Salad
ginger dressing
| $5.00 |
Rock Shrimp Salad
house salad with fried spicy rock shrimp on top
| $10.00 |
Sashimi Salad
house salad with assorted sashimi on top
| $14.00 |
Tempura
shrimp & vegetables battered and lightly fried
| $8.00 |
Kaibashira
scallops sauted in butter and sake
| $12.00 |
Ebi Shumai
steamed shrimp dumplings
| $5.00 |
Soft Shell Crab
deep fried, served with ponzu sauce
| $13.00 |
Squid Teriyaki
cooked squid with teriyaki sauce
| $7.00 |
Ikaten
squid tempura with tempura sauce
| $8.00 |
Fried Oyster
pahko breaded oysters w/ our house sauce
| $9.00 |
Tofu Salad
cold tofu served with seaweed
| $6.00 |
Age-dofu
lightly fried tofu served in tempura sauce
| $6.00 |
Ohitashi
boiled spinach topped with light soy sauce
| $6.00 |
Hijiki
cooked seaweed
| $5.00 |
Oshinko
assorted japanese pickled vegetables
| $6.00 |
Edamame
boiled green soy beans
Vegetable Tempura
lightly battered fried assorted vegetables
| $8.00 |
Negimayaki
thinly sliced rib eye wrapped around scallions
| $8.00 |
Gyoza
pan fried pork dumplings
| $5.00 |
Yakitori
chicken, peppers and onions pan broiled served on skewers with teriyaki sauce
| $7.00 |
Wasabi Shumai
steamed japanese pork dumplings with horse radish
| $5.00 |
Beef Sukiyaki
thinly sliced sirloin steak, vegetables and tofu cooked in sukiyaki sauce
| $20.00 |
Seafood Yosenabe
a mixture of seafood & vegetables cooked in a clear broth
| $20.00 |
Nabeyaki Udon
shrimp tempura, poached egg, vegetables and noodles in a fish broth
| $14.00 |
Exciting Japanese Tray With A Variety Of Delicious Dishes, Served With Shrimp Shumai, Soup, Salad, Rice And A Scoop Of Ice Cream.
Ume
chicken teriyaki and shrimp tempura, 4 pcs of sushi (tuna, white fish, salmon, egg), california roll,
| $30.00 |
Sakura
salmon teriyaki and negimayaki 6 pcs of sashimi, california roll
| $30.00 |
Sushi Sampler
4 pcs of sushi
| $10.00 |
Sashimi Sampler
2 pcs of tuna, 2 pcs of yellow tail, 2 pcs of salmon
| $13.00 |
Maguro 5
5 piece of tuna sashimi
| $12.00 |
Sake 5
5 piece of salmon sashimi
| $12.00 |
Seaweed Salad
marinated seaweed seasoned w/ sesame oil
| $5.00 |
Usuzukuri
thin slices of fluke in ponzu sauce
| $15.00 |
Salmon Carpaccio
thinly pressed fresh salmon, topped with radish puree in soy sauce caper, and spices
| $15.00 |
Takosu
sliced octopus served in a light vinegar sauce
| $9.00 |
Sunomono
assorted fresh fish and shell fish served in a light vinegar sauce
| $9.00 |
Ankimo
monk fish foi gras
| $9.00 |
Tuna Tartar
chopped tuna with masago, scallion, avocado
| $12.00 |
Salmon Tartar
chopped salmon with masago, scallion, avocado
| $12.00 |
Kona Kanpachi Serrano
5 pcs of hawaiian yellow tail sashimi w/ jalapeno and avocado
| $15.00 |
Kumamoto Oyster
raw oysters in half shell
| $15.00 |